Tuesday 29 November 2016
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Hummingbird - Tropical Sea Breeze Rum Sauce


The reason for this sauce line is to creating something that is chemical free, gluten free, taste great. A product that customers can use with their everyday meals, salads or even be bold and use to mix cocktails.


  • Great taste
  • No preservatives
  • Used as a dip, a sauce or a marinade

In crowd funding to raise enjoy money to purchase a Label machine , find the new bottles to purchase for shipping and hopefully start a online store.

Karen Pringle (Personal Chef & Owner):

I am a Personal Chef in Cananda and I have been in the foodservice business for almost 10 years. I wanted to start bottle my sauces that I offer to my clients and make it a mainstream item available to anyone who loves to cook or try quick and easy recipes. This sauce line is the perfect condiment for individuals and families on the go doing 30 minutes or less meals. It also pairs well with take out foods like wings, chicken and noodles.

Karen Pringle is running a crowdfunding campaign on gofundme in order to raise the money it needs to ramp up production of Hummingbird. she is a personal chef for over 6 years, she has recently decided to market some of the sauces and dips which she used for her cocktail parties. Its a new line of tropical rum sauces, to be used as a dip or a finishing sauce for seafood and chicken.

To date, the hummingbird has raised $350 of its $3,000 goal.

Please take some time to share this campaign across your social networks and encourage your friends and family to support alongside any pledge.
For more information on the hummingbird sauce jump over to the gofundme website for details by following the link:

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