NatesJerky, the BEST jerky maker out of San Antonio, would like to bring to market the best quality Beef Jerky this world can have.
Have you ever tasted something so delicious and amazing that you wanted to share with the world? Does Japanese Beef really have all the hype people swear it does? Is NatesJerky really as good as people say it is? Yes..Yes..and more Yes!
At NatesJerky we are continuously trying new ideas, new products, new flavors and this time around our R&D has taken on this daring project to bring you this delightful, buttery and tender breed of Akaushi Beef (aka Kobe Red) in its most delicious jerky snack form.
Kobe beef is referred to as a breed of Wagyu(Japanese Cow) that originated from the Kobe region of Japan. Akaushi(Red Cow) is one of the four breeds of cattle that were from this region of Japan. Akaushi is specifically known for its intense marbling and delicious flavor. Our vendors have secured us availability of meat for this project and we need your help to make it a reality!
Of the four Japanese breeds of cattle, Akaushi is the one known in its native Japan as the“Emperor’s Breed.” The faster marbling is a signature trait of Akaushi genetics, which means the cattle place fat inside the muscle not on the outside. That means less waste. The Japanese Association of Akaushi has kept detailed data on every Akaushi for the last nine decades even.
This is what our Vendor has to say about the benefits of this breed…
Akaushi Beef’s extraordinary health benefits stem from two features:
- Higher concentration of monounsaturated fat relative to saturated fat. The American Heart Association notes this can lead to lower cholesterol, the prevention of coronary heart disease and weight loss.
- Natural source of oleic acid, the compound found in olive oil that the USDA touts as good for the heart. Oleic acid is what gives this beef its unique buttery taste.
About Project Creator:
My name is Nate and I am the founder of NatesJerky LLC, located in San Antonio, TX. My family has been making jerky for most all of my life. We have some unique processes that help production scale, texturize and tenderize our jerky while trapping its delicious marinade flavor. These processes include using vacuum throughout the production for drying and marination that also aid in product sanitization in a natural way. View Full Bio
Link to the Project: