Tuesday 29 November 2016
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PepperJelly Co: Kickstart Our Cuban Sriracha Kitchen!

PepperJelly Co began has a project to create a Cuban Sriracha hot sauce. What makes our Sriracha special is not only the meticulous 21 day small batch fermentation period, but also the special Cuban Mojo recipe we developed specifically to enhance our Sriracha, together, they make a sauce meant to complement any cuisine. Besides our original Cuban Sriracha, we are also making “The Cuban Ghost” Sriracha, which is made with red jalapenos and Ghost peppers (Naga Jolokia), instead of red jalapenos and Scotch bonnets.


Link to the Project:

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